Bachelor of Science Degree in Home Economics - University
of Wisconsin-Madison
Associate in Applied Arts Degree in Commercial Art – Madison
Area Technical College
I have combined my cooking skills and design skills to do exactly
what I love, food styling for photography.
In 1997 I began working at Reiman Publications, Inc. in the Test Kitchen,
testing recipes for their many food publications.
(Taste of Home, Simple & Delicious, Healthy Cooking, Country Woman,
Cooking for Two, Reminisce, Country, etc.).
Since 2004, I have been doing freelance food styling for many clients,
including the following:
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Readers Digest Association-Milwaukee |
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Kohl’s Department Stores |
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Milwaukee Journal/Sentinel |
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Assisted with food preparation on two Food Network Throwdown
with Bobby Flay Shows (Lou Malnati’s Pizzeria-Chicago
and the Elegant Farmer-Mukwonago) |
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Author Tours in Milwaukee and Madison (TV set up and book
signing events): |
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• Robert Bleifer, Food Network Kitchens Making it
Easy |
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• Steven Raichlen, Raichlen’s Indoor Grilling
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• Ray Lampe, Dr.BBQ’s Big-Time Barbecue Cookbook
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• Debby Maugans Nakos, Small-Batch Baking |
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• Karen Adler & Judith Fertig, BBQ Queen’s
Big Book of Barbecue |
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• Rick Bayless, Mexican Everyday |
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• Sally Schneider, The Improvisational Cook |
Outside interests include traveling, gardening, skiing, upholstery
and beekeeping.
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